Housekeeping
- Room attendants
- Housemen + lobby attendants
- Laundry attendants
- Housekeeping supervisors (on request)
ATI Solutions supplies W-2 housekeeping, banquet, and culinary staff to hotels and venues. Our longest hotel partnerships have run for years, not seasons.
A hotel doesn't have a hiring problem, it has a Tuesday problem. Occupancy spikes, a banquet lands, two room attendants quit the same week, and the rooms still have to turn by 3 p.m. ATI scales the housekeeping and F&B crew to turn the floor on time.
Organized around the parts of the operation employers actually staff.
A clear path from workforce need to active coverage.
Position, headcount, schedule, and your property and brand standards.
We recruit, screen, and employ on our W-2, matched to your standards, not a generic pool.
W-2 employees; ATI handles payroll, taxes, workers' comp, and admin, invoiced weekly against signed timesheets.
Temporary for seasons and surges, temp-to-hire to convert proven workers, or direct hire.
Every ATI worker on your property is a W-2 employee covered by our workers' compensation. Here is what that means in practice.
Hotels were ATI's first clients in 2018, and they remain our longest relationships. Our longest-running hotel account, a luxury boutique property, has renewed year after year and grown from housekeeping into banquet and culinary staffing. Hotels renew for one reason: the same people keep showing up, and the same partner keeps answering.
Pick the employment and recruiting model that fits the assignment, then explore the service.
Straight answers to what hospitality employers ask before engaging a staffing firm.
Hospitality staffing is the practice of an agency recruiting, employing, and scheduling hourly workers, housekeepers, banquet servers, cooks, and similar roles, for hotels, resorts, and venues. The agency remains the legal employer and handles payroll, taxes, and workers' compensation, while the property directs the daily work.
Yes. ATI Solutions has staffed complete housekeeping departments as well as single positions. Department-level staffing works best with a standing weekly schedule and a designated on-site contact, and we assign a consistent crew rather than rotating strangers through your property.
Event staffing is scheduled against your banquet event orders. You send the function schedule, we confirm the crew in advance, and the same banquet servers return for repeat events wherever possible so your setup and service standards do not reset with every function.
Your standards are part of the assignment brief. Workers are placed to your grooming, uniform, and service requirements, and screening is matched to the role. If someone is not meeting the standard, one call to your account partner replaces them.
One conversation to scope the roles, rates, and start date. A senior partner answers, not a call center.